Saturday, December 05, 2009

Magnum Opus


Well, not really, but I did make the cake for my greatest work, my daughter. Unfortunately she is not going to be able to eat a bite of the underlying chocolate pound cake layers with chocolate truffle filling. Not even a nibble of the fondant covering or a single little flower. She has been diagnosed with gestational diabetes and combined with her asthma this has become a high risk pregnancy. She says not to worry, she's fine. I know she will be, but worry is the bread and butter of motherhood as she will find out come sometime in January. She says it will be February 2, Ground Hogs day, an Aquarius in the age of same. The time seems only a few deep breaths away.

Marc's parents are old hands at this, but as his Mom showed me the room she plans on making into a nursery for her first grandson, I heard the excitement in her voice. She now has 4 granddaughters, sweet and adorable children she dotes on, but this is a new day, the son of her son. I know exactly how she feels. She has planned a party for him, or as she stated, "to welcome Eva into the family". It is no secret that both she, and especially Marc's father are having a bit of a struggle coming to terms with choices Marc and Eva have made about not marrying, but they are practical people and will make the best of things.

Sunday morning I'm packing up my cake and heading for northern Virginia to meet the friends and family that will help nurture my grandson. Now looking at my choice of themes I am struck that I have picked it philosophically. The birds, free to fly but bound by love, the nest, fragile yet sturdy enough to weather the storm, and the tiny egg, their magnum opus, the center of their world.

7 comments:

  1. I am emotionally moved by your third paragraph to an exceptional level of feeling. I am sorry that I will never swee the cake in real life, as I am certain it is more than even the beautiful picture can convey.

    ReplyDelete
  2. Beautiful cake! And even more lovely words. Safe trip. It is icey up here, but maybe you are used to that.

    ReplyDelete
  3. Thank you Monty. I would save some but there is quite a crowd coming and I doubt they will leave a crumb, besides, you are not really supposed to eat sweets either, are you my dear?

    Glimmer, I never have enough sense to be fearful for myself but I am hoping the weather will keep others from heading out on 95 tomorrow, but I'm probably wrong. Thank you for your compliment. I've been neglectful of my blog of late, too much thinking and not enough writing.

    ReplyDelete
  4. What a beautiful cake! You are so talented. :)

    And watchout for the asshats. They'll definitely be out there pushing and shoving the Baby Jesus himself out of the way to get the last loaf of bread and the best deal on an ugly sweater.

    ReplyDelete
  5. Oh! What a gorgeous cake! How the hell did you make that???

    ReplyDelete
  6. Thanks WG and now you know where to come for a free wedding cake. I have both square and round pans and I deliver.

    Variations it is a homemade fondant, sort of an elastic modeling clay made of marshmallows and powdered sugar. The hardest part is rolling it thin enough to cover the cake. I just put food coloring in some of it and cut out the flower shapes, made the birds forms out of cardboard and cut around them, and rolled the brown part just like we did when we made little clay ashtrays with coils. The fondant is not especially tasty, but the homemade kind is better than what you buy. The cake itself was a chocolate pound cake with truffle ganache chocolate filling, just as yummy as it sounds. All in all a success I think although everyone was nervous about eating it.

    ReplyDelete
  7. The cake is beautiful... at least your daughter can appreciate the work that went into it! Wishing her the best.

    ReplyDelete